Commercial Ice Makers: great deals on commercial ice machines for your business. Useful advices on choosing the right model.

Today when everything and everybody is moving extremely quickly, we do not even have time to wait for water to become ice. This is the main reason why commercial ice maker is in great demand. There is a great variety of commercial ice machines in the market: machines for snow cone, for shaved, and for block ice, ice dispensers and portable ice makers. If you already decided to buy such a machine but cannot make up your mind and choose one you can use the following tips.

The first thing to decide is the type of commercial ice machine you need. There are several ways to install ice makers: under a counter, free-standing, countertop ice maker, on top of a table or other flat top. If you need an commercial ice machine for a home or office, ice maker which is placed on plane surface will meet your requirements. If you run a small business, you’d better choose a machine which is placed under a counter. And for large businesses free-standing machine will become the best choice, because it can produce and store more ice in comparison with the other types. The best thing will be to place the ice machine in the coolest part of the place, as this can help lower energy costs.

Then the next question arises – how much ice do you need? For example in bars 3 pounds of ice are usually used per one drink. In restaurants this number makes 1.5 pounds per one client. If you would like to use an portable ice maker at home you can simple count the average amount of ice you use and then choose the most suitable machine.

There is one more important issue to decide upon – which shape of ice you prefer. Don’t forget that different shapes are used for different drinks. For instance, cublet ice cools drinks faster and does not adhere. Ice flakes are widely used in salad bars. And cubes are great for the majority of drinks, such as pure water, soda and various cocktails.

Having considered all the facts mentioned above, such as amount, shape and type of ice, you will be able to select the commercial ice maker which will meet all your wishes. You should also take into consideration that commercial ice machines need to require all sanitation standards set by local department, so it is necessary to verify them. They also need regular and proper sanitizing in order to prevent harboring bacteria.